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Home / Recipes / Prawn

Shrimp Florentine with Zoodles

Prawn

Shrimp Florentine with Zoodles

Quick, easy, and healthy shrimp dinner made with zoodles instead of pasta.

Ingredients

  1. 3 tablespoon butter, divided
  2. 1 tablespoon extra-virgin olive oil
  3. 2 zucchini, cut into noodle-shape strands
  4. ½ large yellow onion, minced
  5. 1 tablespoon chopped garlic
  6. 1 teaspoon kosher salt, divided
  7. 1 pound large shrimp, peeled and deveined
  8. 1 teaspoon minced garlic
  9. 1 (6 ounce) bag baby spinach
  10. 1 tablespoon fresh lemon juice
  11. 1 teaspoon red pepper flakes
  12. ½ teaspoon freshly ground black pepper

Directions

  1. Heat 1 tablespoon butter and olive oil together in a large skillet over medium heat. Add zucchini noodles (zoodles), onion, chopped garlic, and 1/2 teaspoon salt; cook and stir until zoodles are tender and onion is translucent, about 5 minutes. Transfer to a bowl.
  2. Melt remaining 2 tablespoons butter in the skillet. Add shrimp and minced garlic; cook and stir until shrimp are just pink, 3 to 4 minutes. Add spinach, lemon juice, red pepper flakes, black pepper, and remaining 1/2 teaspoon salt; cook and stir until spinach begins to wilt, 3 to 4 minutes. Add zoodle mixture; cook and stir until heated through, 2 to 3 minutes.

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