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Home / Recipes / Fish & Seafood

Shrimp & Avocado Salad

Fish & Seafood

Shrimp & Avocado Salad

Peppery fresh radishes complement sweet shrimp and creamy avocado in this quick salad. Enjoy this healthy salad as a quick light dinner or for lunch.

Ingredients

  1. 1 pound large peeled, deveined cooked shrimp, coarsely chopped
  2. 3 small ripe avocados, cubed
  3. ½ cup thinly sliced radishes
  4. ¼ cup thinly sliced scallions
  5. ¼ cup extra-virgin olive oil
  6. ¼ cup fresh lime juice
  7. 1 tablespoon grated fresh ginger
  8. 2 teaspoons granulated sugar
  9. ¾ teaspoon salt
  10. ¼ teaspoon crushed red pepper
  11. 12 cups mixed greens or chopped romaine lettuce
  12. chopped fresh cilantro for garnish

Directions

  1. Gently stir shrimp, avocados, radishes and scallions together in a medium bowl. Whisk oil, lime juice, ginger, sugar, salt and crushed red pepper in a small bowl. Pour the dressing over the shrimp mixture; gently stir to coat well. Divide greens (or lettuce) among 6 plates; top evenly with the shrimp mixture and garnish with cilantro, if desired.

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