sheet pan banana pancakes

Pancake

Sheet Pan Banana Pancakes

Prep a batch of these baked pancakes for easy breakfasts throughout the week. Reheat in the microwave or oven, then top with syrup, chopped nuts or fresh berries for a quick and satiating bite.

Ingredients

2 overripe bananas
2 large eggs
1 cup water
1 teaspoon cinnamon
2 cups high-protein buttermilk pancake and waffle mix

Directions

Preheat oven to 425°F. Coat a 13-by 9-inch baking pan or baking sheet with cooking spray, then line with parchment paper and coat again.
Mash bananas in a large bowl. Whisk in eggs, water and cinnamon. Use a wooden spoon to fold in pancake mix; stir until just combined.
Spread the batter in an even layer in the prepared pan. Bake until a toothpick inserted in the center comes out clean, 12 to 14 minutes. Let cool in the pan for 3 minutes, then cut into 12 squares.