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Home / Recipes / Prawn

Sesame Shrimp Stir Fry

Prawn

Sesame Shrimp Stir Fry

This quick and tasty main dish has a double hit of sesame oil and seeds that add nutty flavor to crisp peppers and shrimp.

Ingredients

  1. 2 cups water
  2. 1 cup uncooked white rice
  3. 1 pound medium shrimp, peeled and deveined
  4. ¼ teaspoon ground ginger
  5. ¼ teaspoon cayenne pepper
  6. 1 clove garlic, minced
  7. 1 tablespoon sesame seeds
  8. ¼ teaspoon ground black pepper
  9. 2 tablespoons sesame oil
  10. 1 red bell pepper, sliced into thin strips
  11. 3 green onions, sliced
  12. 3 tablespoons teriyaki sauce
  13. ½ pound sugar snap peas
  14. ⅛ cup cornstarch
  15. ¾ cup chicken broth
  16. ¼ teaspoon salt

Directions

  1. In a medium saucepan, bring salted water to a boil. Add rice, reduce heat, cover and simmer for 20 minutes.
  2. While rice is simmering, combine shrimp, ginger, cayenne pepper, garlic, sesame seeds and black pepper in a large plastic food storage bag. Allow to marinate in the refrigerator.
  3. Heat sesame oil in a large wok or skillet. Add red bell pepper and green onions; saute 3 to 4 minutes to soften slightly Add teriyaki sauce. Add peas and shrimp with seasoning; saute 4 minutes or until shrimp are opaque.
  4. Stir cornstarch into chicken broth and add to wok; cook, stirring until mixture boils. Sprinkle with salt. Spoon shrimp mixture over rice.

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