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Serbian Pork and Beef Casserole

Beef

Serbian Pork and Beef Casserole

A hearty Balkan-style bake featuring ground pork and beef, onions, tomatoes, and spices, layered and slow-baked for rich, comforting depth of flavor.

Ingredients

  1. 1/8 cup olive oil
  2. 1 pound ground beef 1/4 cup bacon
  3. 4 pork hocks, meat removed 2 onions, chopped
  4. 1/4 teaspoon salt 1/4 teaspoon pepper
  5. 1 (14.5 ounce) can sauerkraut, drained
  6. 2 cups uncooked short-grain white rice
  7. 4 cups chicken broth

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Heat oil in a large skillet over medium heat. Brown ground beef, bacon, pork meat from hocks, and onions. Season with salt and pepper. Stir in sauerkraut and rice. Transfer contents to a casserole, and stir in chicken broth.
  3. Bake, uncovered, in a preheated oven until rice is cooked, about 30 to 45 minutes. Check liquid level periodically; add water if the casserole is drying out.

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