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Home / Recipes / Salmon

Sensational Salmon Loaf

Salmon

Sensational Salmon Loaf

A baked loaf made with salmon, breadcrumbs, eggs, and herbs. Moist, savory, and nostalgic—comfort food perfect for slicing and serving with lemon or creamy sauce.

Ingredients

  1. 1 (14.75 ounce) can salmon, drained and flaked
  2. 1 1/2 cups crushed saltine crackers
  3. 1 egg, slightly beaten
  4. 1/2 cup diced green bell pepper 1/2 cup diced onion
  5. 1/4 cup milk
  6. 1/2 teaspoon worcestershire sauce
  7. 1 dash hot pepper sauce (optional)
  8. black pepper to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
  2. In a large bowl, stir together salmon, crackers, egg, bell pepper, and onion. Mix in milk, Worcestershire sauce, and hot pepper. Season with black pepper. Mix well with your hands, and spread into baking dish.
  3. Bake in a preheated oven until the top is golden brown and a toothpick inserted into the center comes out clean, about 45 minutes. Cut into squares to serve.

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