seattle smoked salmon dip

Salmon

Seattle Smoked Salmon Dip

Smoked salmon takes center stage folded into mayo, lemon juice and McCormick® Guacamole Seasoning Mix. Garnish with green onion and serve with your favorite dippers. We like assorted crackers, crusty bread, sliced apple or pita chips.

Ingredients

4 ounces flaked smoked salmon, skin and bones removed
1 (8 ounce) package cream cheese, softened
1 cup shredded white cheddar cheese, divided
½ cup mayonnaise
2 tablespoons chopped green onions
2 tablespoons milk
1 tablespoon lemon juice
1 (1 ounce) package mccormick® guacamole seasoning mix

Directions

Mix all ingredients in large bowl until well blended. Cover.
Refrigerate 1 hour or until ready to serve. Garnish with additional green onions, if desired.