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Home / Recipes / Pancake

Seattle Dutch Babies

Pancake

Seattle Dutch Babies

A rich popover pancake served with melted butter, powder sugar, lemon wedges or fresh fruit. A dish that's well known in Seattle, Washington.

Ingredients

  1. ¾ cup all-purpose flour
  2. ¾ cup milk
  3. 1 pinch salt
  4. 3 eggs, beaten
  5. 2 tablespoons butter, melted

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9 inch pie or cake pan.
  2. In a large bowl, mix together flour, milk, eggs butter and salt. Stir until smooth. Pour batter into prepared pan.
  3. Bake in preheated oven for 10 minutes. Reduce heat to 325 degrees cooking for additional 5 minutes. Serve immediately.

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