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Home / Recipes / Fish & Seafood

Seared Sea Scallops

Fish & Seafood

Seared Sea Scallops

Seared on the outside with a light crust and tender on the inside. You may vary the amounts of all seasonings to suit your taste.

Ingredients

  1. ½ cup all-purpose flour
  2. 2 teaspoons seasoning salt
  3. ½ teaspoon dried oregano
  4. ½ teaspoon dried thyme
  5. 2 tablespoons lemon pepper
  6. 16 sea scallops, rinsed and drained
  7. 2 tablespoons olive oil
  8. 4 tablespoons chopped fresh parsley, divided
  9. 4 teaspoons lemon juice, divided

Directions

  1. In a large bowl, mix together flour, salt, oregano, thyme and lemon pepper. Roll scallops in flour mixture until lightly coated on all sides.
  2. Heat olive oil in a skillet or frying pan over high heat. Add 4 scallops to the pan and sear on all sides (about 2 minutes for each side). After turning scallops, add 1 tablespoon parsley and 1 teaspoon lemon juice. Remove scallops from pan and place on a plate in the oven to keep warm until ready to serve.
  3. Repeat until remaining scallops are cooked, tossing each batch with parsley and lemon juice.

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