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Home / Recipes / Beef

Savory Vegetable Beef Soup

Beef

Savory Vegetable Beef Soup

Hearty soup filled with chunks of beef, potatoes, carrots, and other vegetables simmered in a well-seasoned broth. Perfect comfort food for any season.

Ingredients

  1. 4 large potatoes, peeled and cubed
  2. 2 cups water
  3. 3 large carrots, sliced 1 large onion, chopped
  4. salt and pepper to taste
  5. 4 cups fresh or frozen cut green beans
  6. 4 cups tomato juice
  7. 1 1/2 pounds ground beef, cooked and drained
  8. 2 cups fresh or frozen corn 1 teaspoon italian seasoning 1/2 teaspoon garlic powder 2 bay leaves

Directions

  1. In a large saucepan, combine the potatoes, water, carrots, onion, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 25 minutes or until tender. Add the remaining ingredients. Cover and simmer 30 minutes longer or until heated through, stirring occasionally. Discard bay leaves before serving.

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