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Home / Recipes / Beef

Savory Beef Stew

Beef

Savory Beef Stew

Classic beef stew with carrots, potatoes, and onions simmered in a savory broth. Hearty and warming for any chilly evening.

Ingredients

  1. 1/2 cup all-purpose flour
  2. 1 teaspoon salt
  3. 2 pounds lean beef stew meat, cut into 1-inch cubes
  4. 4 bacon strips, cut into 1-inch pieces (optional)
  5. 10 small onions
  6. 2 cups cranberry juice, divided 1 (14.5 ounce) can beef broth
  7. 4 whole cloves
  8. 1 bay leaf
  9. 1/2 teaspoon pepper
  10. 1/2 teaspoon dried marjoram 1/4 teaspoon dried thyme 1/4 teaspoon garlic powder
  11. 5 medium carrots, cut into chunks 5 medium potatoes, peeled and cubed
  12. 2 cups frozen peas, thawed

Directions

  1. Combine flour and salt if desired; coat beef cubes. Reserve remaining flour mixture. Place beef in a Dutch oven. Add bacon if desired. Bake, uncovered, at 400 degrees F for 30 minutes. Add onions, 1-1/2 cups cranberry juice, broth and seasonings. Cover and bake at 350 degrees F for 1 hour. Add carrots and potatoes; bake 1 hour or until meat and vegetables are tender. Combine reserved flour mixture and remaining cranberry juice until smooth; stir into stew. Cover and bake 30 minutes longer. Remove bay leaf. Add peas; return to the oven for 5 minutes.

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