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Home / Recipes / Breakfast

Sausage Gravy Casserole

Breakfast

Sausage Gravy Casserole

A quick and easy sausage gravy casserole with biscuits that can be made the night before and popped into the oven in the morning.

Ingredients

  1. 1 (16 ounce) package jimmy dean premium pork sausage
  2. 1 teaspoon onion powder
  3. 1 teaspoon garlic powder
  4. ½ teaspoon chicken bouillon powder, or more to taste
  5. ground black pepper to taste
  6. 2 tablespoons quick-mixing all-purpose flour, or more to taste
  7. 3 cups milk
  8. 1 teaspoon unsalted butter, or as needed
  9. 1 (10 count) package refrigerated buttermilk biscuits

Directions

  1. Add sausage to a large skillet over medium-high heat. Cook and stir with a spatula, breaking apart sausage, 5 to 7 minutes. Add onion powder, garlic powder, bouillon, and pepper. Mix until well combined and fully cooked, 5 to 7 minutes more.
  2. Stir in flour and milk until well combined. Bring to a boil, reduce heat to a simmer and stir until thickened, 5 to 7 minutes. Adjust seasoning to taste. Set aside.
  3. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 x 13-inch baking dish with butter and set aside.
  4. Cut each biscuit into four pieces. Arrange 1/2 of the biscuits in the bottom of the baking dish. Cover with sausage-gravy mixture. Top with remaining 1/2 of the biscuits.
  5. Bake in the preheated oven until biscuits are fully cooked and golden brown, 13 to 15 minutes.
  6. Remove from the oven and let stand for 3 to 5 minutes before serving.

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