Live fully, Dream Big, Embrace Change

Welcome Sundaze TX

Welcome to Sundaze TX — your cozy corner of inspiration for living well, eating deliciously, and sharing moments that matter.

Need Help :


701 E 53rd, Austin, TX, United States

+1 512-999-1988

info@sundazetx.com

Home / Recipes / Pork

Sauerkraut Pork Supper

Pork

Sauerkraut Pork Supper

A rustic, one-dish meal of pork, sauerkraut, and potatoes slow-cooked together—simple, hearty, and full of traditional flavor.

Ingredients

  1. 41 ounces sauerkraut, undrained 1 (4 pound) boneless rolled pork loin roast
  2. 1 (14.5 ounce) can diced tomatoes, undrained
  3. 3 celery ribs, cut into 1-inch pieces
  4. 2 medium carrots, cut in half widthwise and quartered
  5. 1 medium onion, quartered 3 tablespoons brown sugar
  6. 1/4 cup minced fresh parsley 4 bay leaves
  7. 1/2 teaspoon dried oregano 1/4 teaspoon pepper

Directions

  1. Place half of the sauerkraut in a large roasting pan. Place pork roast over sauerkraut; top with remaining sauerkraut. Spoon tomatoes over top. Arrange the celery, carrots and onion around roast.
  2. Sprinkle brown sugar over tomatoes and sauerkraut. Add the parsley, bay leaves, oregano and pepper.
  3. Cover and bake at 325 degrees F for 3 to 3-1/2 hours or until a meat thermometer reads 160 degrees F, basting occasionally with pan juices. Discard bay leaves. Let stand for 15 minutes before slicing.

Related Post

Prawn
Thai Noodle Salad

Here is a quick recipe for a salad with an Asian flair that is...

Read More
Lamb
Grilled Lamb Chops with Asian Slaw

These legendary Lamb Chops with a delicious Asian marinade and slaw will be sure...

Read More
Lamb
Bulgur Pilaf with Lamb

Nutty bulgur pilaf paired with spiced lamb chunks for a hearty Middle Eastern meal.

Read More

Categories

Chicken Pork Beef Lamb Fish & Seafood Breakfast Lunch Dinner Noodles & Pasta Soups & Salads Pancake Desserts Banana Bread Turkey Salmon Prawn
2025 © Sundaze TX. All Right Reserved.