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Home / Recipes / Beef

Sauerkraut Balls

Beef

Sauerkraut Balls

These fried sauerkraut balls are deliciously tangy.

Ingredients

  1. 3 tablespoons unsalted butter
  2. 1 onion, finely chopped
  3. 1 cup finely chopped cooked ham
  4. 1 cup finely chopped corned beef
  5. ½ clove garlic, crushed
  6. 6 tablespoons all-purpose flour
  7. 2 cups sauerkraut, drained and minced
  8. 1 tablespoon chopped fresh parsley
  9. ½ cup beef broth
  10. 1 egg
  11. 2 cups milk
  12. 2 ½ cups all-purpose flour
  13. 4 cups fine dry bread crumbs
  14. 1 quart oil for frying

Directions

  1. In a large skillet, melt butter over medium-low heat. Add onion and cook until softened. Stir in ham, corned beef, and garlic. Cook mixture, stirring constantly for 1 minute. Stir in 6 tablespoons flour and cook mixture over moderate heat, stirring occasionally, for 3 minutes.
  2. Stir in sauerkraut, parsley, and broth; cook for 3 minutes or until thickened and paste-like. Spread mixture on a platter and chill for at least 3 hours.
  3. Heat oil in a deep fryer to 375 degrees F (190 degrees C). In a bowl, whisk together egg, milk, and 2 1/2 cups flour. Shape sauerkraut mixture by leveling teaspoons into balls, dip them into egg mixture, and roll them in bread crumbs.
  4. Fry balls in batches for 2 to 3 minutes or until golden brown. Transfer to paper towels to drain. Serve warm.

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