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Home / Recipes / Noodles & Pasta

Saucy Chicken Skillet

Noodles & Pasta

Saucy Chicken Skillet

A quick and savory chicken dish cooked in a flavorful tomato-based sauce. Perfect for weeknight dinners, it pairs well with rice or pasta for a hearty, satisfying meal.

Ingredients

  1. 1/2 pound fettuccine, uncooked 1 tablespoon oil
  2. 4 (4 ounce) boneless skinless chicken breast halves
  3. 4 ounces philadelphia cream cheese, cubed
  4. 3/4 cup fat-free reduced-sodium chicken broth
  5. 1/4 cup kraft balsamic vinaigrette dressing
  6. 2 green onions, chopped
  7. 2 tablespoons chopped fresh basil or parsley
  8. 1/2 cup snow peas
  9. 1/2 cup cherry tomatoes, halved

Directions

  1. Cook pasta as directed on package.
  2. Meanwhile, heat oil in large skillet on medium heat. Add chicken; cook 5 min. on each side or until browned on both sides.
  3. Stir in cream cheese, broth, dressing, onions and basil. Cook and stir until sauce begins to thicken and chicken is cooked through (170 degrees F.) Add snow peas and tomatoes; cook 2 to 4 min. or until snow peas are crisp-tender, stirring occasionally. Serve over the pasta.

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