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Home / Recipes / Salmon

Salmon with Pomegranate Glaze

Salmon

Salmon with Pomegranate Glaze

Grilled salmon fillet served with a pomegranate glaze.

Ingredients

  1. ⅓ cup pomegranate juice
  2. 1 tablespoon soy sauce, or to taste
  3. 1 clove garlic, sliced
  4. 4 (6 ounce) fillets salmon
  5. 2 tablespoons olive oil
  6. ½ pomegranate, peeled and seeds separated

Directions

  1. Whisk pomegranate juice, soy sauce, and garlic together in a shallow non-reactive bowl until marinade is well mixed. Add salmon and turn to coat. Cover and marinate for 15 minutes.
  2. Heat olive oil in a skillet over medium heat; add garlic from the marinade and cook until lightly browned, 1 to 2 minutes. Pour in the marinade and cook until reduced and thickened to a glaze, 4 to 5 minutes.
  3. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  4. Cook salmon on the preheated grill until flesh flakes easily with a fork, about 3 minutes per side. Serve salmon topped with glaze and garnished with pomegranate seeds.

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