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Home / Recipes / Salmon

Salmon Tacos with Pineapple Salsa

Salmon

Salmon Tacos with Pineapple Salsa

Salmon Tacos are made with a few simple ingredients that fulfill your craving for Mexican flavor.

Ingredients

  1. 4 salmon filets cooked, see notes
  2. 12 small flour tortillas warmed, 4 to 6-inch
  3. 2 cups finely diced pineapple
  4. 1 lime juiced
  5. 1 small red bell pepper finely diced
  6. 1 small jalapeño finely diced
  7. ¼ cup diced red onion
  8. ¼ cup chopped fresh cilantro
  9. kosher salt to taste
  10. black pepper to taste

Directions

  1. Chunk up salmon fillets and add an equal amount of salmon onto the middle of each flour tortilla.
  2. In a medium-sized mixing bowl stir together pineapple, lime juice, red bell pepper, jalapeno pepper, red onion, and cilantro. Taste and season with the desired amount of kosher salt and black pepper. If the salsa seems dry add in a little more lime juice.
  3. Top each taco with the fresh pineapple salsa.

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