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Home / Recipes / Salmon

Salmon Salad

Salmon

Salmon Salad

Get out of your tuna salad rut and try salmon salad for a change. This version is spiked with olives, lemon, onion and capers.

Ingredients

  1. 1/2 cup boneless, skinless canned salmon, flaked (2 1/2 ounces)
  2. 1 tablespoon extra-virgin olive oil
  3. 1 tablespoon lemon juice
  4. 2 kalamata olives, pitted and diced
  5. 1 teaspoon minced red onion, or to taste
  6. 1 teaspoon minced fresh parsley
  7. 1 teaspoon rinsed and chopped capers

Directions

  1. Combine salmon, oil, lemon juice, olives, red onion, parsley and capers in a small bowl.

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