salmon caesar salad

Salmon

Salmon Caesar Salad

This salmon Caesar salad combines flaky fish with crisp romaine, seasoned croutons and a zippy dressing. For a recipe with such complex flavors and textures, the method is so simple.

Ingredients

1 cup cubed french bread
1 tablespoon olive oil
1/4 teaspoon garlic salt
1/8 teaspoon pepper
2 tablespoons canola oil
4 salmon fillets (6 ounces each)
3/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup mayonnaise
2 tablespoons grated parmesan cheese
2 tablespoons lemon juice
2 teaspoons dijon mustard
2 teaspoons worcestershire sauce
2 teaspoons anchovy paste
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon pepper
6 cups torn romaine
1/4 cup shredded parmesan cheese

Directions

Preheat oven to 400°. Place bread in a large bowl. Combine olive oil, salt and pepper; drizzle over bread and toss to coat.
Place in a single layer in an ungreased 15x10x1-in. baking pan. Bake until golden brown, 5-7 minutes, stirring occasionally.
Meanwhile, sprinkle salmon with salt and pepper. In a large skillet, heat oil over medium heat; add salmon. Cook until salmon just begins to flake easily with a fork, about 5 minutes on each side.
In a large bowl, combine mayonnaise, parmesan, lemon juice, Dijon, Worcestershire sauce, anchovy paste, garlic, salt and pepper. Add lettuce, homemade croutons and Parmesan cheese; toss to coat. Divide among 4 plates. Top each with a salmon fillet.