rum and lime prawns

Welcome Sundaze TX

Welcome to Sundaze TX — your cozy corner of inspiration for living well, eating deliciously, and sharing moments that matter.

Need Help :

701 E 53rd, Austin, TX, United States

+1 512-999-1988

info@sundazetx.com

Home / Recipes / Prawn

Rum and Lime Prawns

Prawn

Rum and Lime Prawns

A yummy easy to make prawn recipe, great as a side dish or appetizer!

Ingredients

3 tablespoons rum
1 teaspoon lime juice
2 ½ teaspoons butter
12 tiger prawns, peeled and deveined

Directions

Stir together the rum and lime juice, and set aside. Melt butter in a skillet over medium-high heat. Add prawns to the skillet, and cook until they are just starting to turn pink. Spoon the rum and lime juice mixture over the prawns one tablespoon at a time. Light the rum on fire after each tablespoon. Be careful!

Related Post

Pork

Pork Brine

A savory, seasoned saltwater solution used to tenderize and flavor pork cuts before cooking....

Read More

Dinner

Skillet Lemon Chicken with Spinach

This simple, ultra-quick chicken dinner—packed with spinach and peppers—is delicious on its own or...

Read More

Salmon

Poached Salmon with Champagne Sauce

Delicately poached salmon is served with a luxurious champagne sauce, creating an elegant and...

Read More

Categories

Chicken Pork Beef Lamb Fish & Seafood Breakfast Lunch Dinner Noodles & Pasta Soups & Salads Pancake Desserts Banana Bread Turkey Salmon Prawn

2025 © Sundaze TX. All Right Reserved.