rubbed down pork chops

Pork

Rubbed Down Pork Chops

Simple yet robust, these chops receive a flavorful dry rub—think garlic, herbs, spices—then get seared or grilled to lock in aroma, creating a crisp exterior and succulent, seasoned heart-in-every-bite experience.

Ingredients

2 tablespoons garlic powder 1 teaspoon salt
1 teaspoon pepper
4 pork chops
4 tablespoons minced garlic 1/4 cup worcestershire sauce 1/2 cup water, divided
1 medium onion, sliced
2 cups fresh mushrooms, sliced

Directions

In a bowl, mix the garlic powder, salt, and pepper. Rub pork chops on both sides with the garlic powder mixture and the minced garlic.
In a skillet over medium heat, mix the Worcestershire sauce and 1/4 cup water. Place pork chops in the skillet, and cook 10 minutes.
Turn chops in the skillet, and pour in remaining 1/4 cup water. Mix in the onion and mushrooms, and continue cooking 10 minutes, or to desired doneness.