roasted lamb, pumpkin, macadamia and herb salad

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Roasted lamb, pumpkin, macadamia & herb salad

Lamb

Roasted lamb, pumpkin, macadamia & herb salad

An easy and delicious lamb dish perfect for effortless entertaining.

Ingredients

400g lamb mince
3 tbsp olive oil
1 brown onion, peeled and chopped,
2 gloves garlic, crushed
2 tsp smoked paprika
1 tsp honey
half a pumpkin sliced horizontally across the middle and deseeded.
1 tbsp olive oil
200ml yoghurt
3 tbsp macadamias, chopped
1 handful mint, coriander and parsley, torn
half a lemon

Directions

Preheat the oven to 190oC. Season the pumpkin with oil, salt and pepper. Place on a baking or roasting tray and bake in the oven for 45 - 50 minutes.
In a pot, heat the olive oil and sweat the onion and garlic on low mediumheat until soft. Remove the mix, turn up the heat, add more olive oil, then fry the mince until golden brown. Allow it to crisp up then add the onion and garlic mix along with the paprika and honey. Season with salt and pepper.
Spoon the lamb mince into the center of the cooked pumpkin. Garnish with macadamias, yoghurt and herbs. Drizzle with lemonjuice.

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