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Home / Recipes / Lamb

Roast Leg of Lamb with Rosemary

Lamb

Roast Leg of Lamb with Rosemary

A classic roast leg of lamb seasoned with rosemary and garlic, served as a traditional holiday centerpiece.

Ingredients

  1. 1/4 cup honey
  2. 2 tablespoons prepared dijon-style mustard
  3. 2 tablespoons chopped fresh rosemary
  4. 1 teaspoon freshly ground black pepper
  5. 1 teaspoon lemon zest
  6. 3 cloves garlic, minced
  7. 5 pounds whole leg of lamb
  8. 1 teaspoon coarse sea salt

Directions

  1. 1/4 cup honey
  2. 2 tablespoons prepared Dijon-style mustard
  3. 2 tablespoons chopped fresh rosemary
  4. 1 teaspoon freshly ground black pepper
  5. 1 teaspoon lemon zest
  6. 3 cloves garlic, minced
  7. 5 pounds whole leg of lamb
  8. 1 teaspoon coarse sea salt

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