roast leg of lamb with rosemary

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Roast Leg of Lamb with Rosemary

Lamb

Roast Leg of Lamb with Rosemary

A classic roast leg of lamb seasoned with rosemary and garlic, served as a traditional holiday centerpiece.

Ingredients

1/4 cup honey
2 tablespoons prepared dijon-style mustard
2 tablespoons chopped fresh rosemary
1 teaspoon freshly ground black pepper
1 teaspoon lemon zest
3 cloves garlic, minced
5 pounds whole leg of lamb
1 teaspoon coarse sea salt

Directions

1/4 cup honey
2 tablespoons prepared Dijon-style mustard
2 tablespoons chopped fresh rosemary
1 teaspoon freshly ground black pepper
1 teaspoon lemon zest
3 cloves garlic, minced
5 pounds whole leg of lamb
1 teaspoon coarse sea salt

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