Live fully, Dream Big, Embrace Change

Welcome Sundaze TX

Welcome to Sundaze TX — your cozy corner of inspiration for living well, eating deliciously, and sharing moments that matter.

Need Help :


701 E 53rd, Austin, TX, United States

+1 512-999-1988

info@sundazetx.com

Home / Recipes / Lamb

Roast Leg of Lamb with Rosemary

Lamb

Roast Leg of Lamb with Rosemary

A classic roast leg of lamb seasoned with rosemary and garlic, served as a traditional holiday centerpiece.

Ingredients

  1. 1/4 cup honey
  2. 2 tablespoons prepared dijon-style mustard
  3. 2 tablespoons chopped fresh rosemary
  4. 1 teaspoon freshly ground black pepper
  5. 1 teaspoon lemon zest
  6. 3 cloves garlic, minced
  7. 5 pounds whole leg of lamb
  8. 1 teaspoon coarse sea salt

Directions

  1. 1/4 cup honey
  2. 2 tablespoons prepared Dijon-style mustard
  3. 2 tablespoons chopped fresh rosemary
  4. 1 teaspoon freshly ground black pepper
  5. 1 teaspoon lemon zest
  6. 3 cloves garlic, minced
  7. 5 pounds whole leg of lamb
  8. 1 teaspoon coarse sea salt

Related Post

Turkey
Foh Gai Jook (Turkey Jook)

Jook is what the Cantonese call rice porridge. Frequently eaten either at breakfast or...

Read More
Lunch
Cucumber Tomato & Arugula Salad with Hummus

Tomatoes, cucumber, red onion and feta top arugula in this quick Greek-inspired salad. Served...

Read More
Lamb
Gyro Soup

If you’re a fan of lamb, don’t pass up this Greek-style soup. Seasoned with...

Read More

Categories

Chicken Pork Beef Lamb Fish & Seafood Breakfast Lunch Dinner Noodles & Pasta Soups & Salads Pancake Desserts Banana Bread Turkey Salmon Prawn
2025 © Sundaze TX. All Right Reserved.