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Home / Recipes / Breakfast

Rhubarb Walnut Muffins

Breakfast

Rhubarb Walnut Muffins

Rhubarb Walnut Muffins are moist, tender muffins bursting with tangy rhubarb and crunchy walnuts. A perfect balance of tart and nutty flavors, ideal for breakfast or a tasty snack.

Ingredients

  1. 1 1/2 cups flour
  2. 3/4 cups brown sugar
  3. 1/2 teaspoon baking soda
  4. 1/2 teaspoon salt
  5. 1/3 cup vegetable oil
  6. 1 egg
  7. 1/2 cup buttermilk
  8. 1 teaspoon vanilla
  9. 1 cup chopped rhubarb
  10. 1/2 cup chopped walnuts
  11. 1/2 cup brown sugar
  12. 1/4 cup chopped walnuts
  13. 1/2 teaspoon cinnamon

Directions

  1. Preheat oven 325 degrees F.
  2. Combine dry ingredients. Add wet ingredients, mixing only until moist. Fold in rhubarb and walnuts. Combine topping ingredients and sprinkle over muffins. Bake for 20 to 25 minutes.

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