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Home / Recipes / Beef

Reuben Soup

Beef

Reuben Soup

Unique and delicious Reuben soup recipe with sauerkraut, corned beef, and Swiss cheese.

Ingredients

  1. 3 tablespoons butter
  2. ½ cup chopped onion
  3. ¼ cup chopped celery
  4. ¼ cup all-purpose flour
  5. 3 cups water
  6. 4 cubes beef bouillon
  7. 3 cups half-and-half cream
  8. 3 cups shredded swiss cheese, divided
  9. 8 ounces shredded corned beef
  10. 1 cup sauerkraut, drained
  11. 8 slices rye bread, toasted and cut into triangles

Directions

  1. Melt butter in a large saucepan over medium-high heat. Cook and stir onion and celery in hot butter until tender. Mix in flour until smooth. Gradually stir in water and bouillon; bring to a boil. Reduce heat to low and simmer for 5 minutes.
  2. Stir in cream, 1 cup cheese, corned beef, and sauerkraut. Cook and stir until soup is slightly thickened, about 30 minutes.
  3. Meanwhile, preheat the oven's broiler.
  4. Ladle soup into 8 ovenproof bowls. Top each serving with a bread slice; sprinkle each with 1/4 cup cheese.
  5. Place under the preheated broiler until cheese is melted and lightly browned.

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