ranch stew

Soups & Salads

Ranch Stew

Combining beef, beans, corn, and tomatoes, this cowboy-style stew delivers Southwestern flair. Often spiced with chili powder, it’s filling and great for campfire cooking or potlucks.

Ingredients

1 pound ground beef
1 (16 ounce) can kidney beans, with liquid
1 (15.25 ounce) can whole kernel corn, undrained
1 (14.5 ounce) can diced tomatoes, undrained
1 cup biscuit/baking mix 1/3 cup milk

Directions

In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the beans, corn and tomatoes; bring to a boil.
Reduce heat. In a bowl, combine biscuit mix and milk just until moistened. Drop by tablespoonfuls onto simmering stew. Cover and simmer for 12 minutes or until a toothpick inserted in a dumpling comes out clean (do no lift cover while simmering). Serve immediately.