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Home / Recipes / Breakfast

Radish and Cucumber Salad

Breakfast

Radish and Cucumber Salad

Radish and Cucumber Salad is a crisp, refreshing dish combining peppery radishes and cool cucumbers, often dressed with a light vinaigrette. Perfect as a crunchy, tangy side or light appetizer.

Ingredients

  1. 2 english cucumbers, thinly sliced
  2. 2 bunches french breakfast radishes, trimmed and thinly sliced on a mandoline
  3. 1/2 cup apple cider vinegar
  4. 2 tablespoons extra-virgin olive oil
  5. 2 tablespoons minced shallot
  6. 2 tablespoons chiffonade fresh tarragon
  7. 1 teaspoon sugar
  8. kosher salt and freshly ground black pepper

Directions

  1. Place the cucumbers and radishes in an ice water bath for 8 to 10 minutes.
  2. Meanwhile, add the apple cider vinegar, oil, shallots, tarragon and sugar to a large bowl. Season with salt and pepper.
  3. Drain the cucumbers and radishes and place in a bowl. Drizzle the vinaigrette over the top. Season with salt and pepper. Serve immediately.

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