quick oats sweet potato pancakes

Breakfast

Quick Oats Sweet Potato Pancakes

Hearty and wholesome, these Quick Oats Sweet Potato Pancakes blend creamy sweet potato with nutrient-rich oats for a naturally sweet, fiber-packed breakfast. Lightly spiced and golden brown, they’re a cozy and nourishing way to start the day.

Ingredients

1 cup quick oats
1 cup cottage cheese
1/2 cup sweet potato puree (or puree of your choice)
pinch salt
2 eggs
pinch cinnamon, optional

Directions

Heat a griddle or nonstick pan over medium heat.
Combine the oats, cottage cheese, sweet potato puree, salt, eggs and cinnamon if using together in a blender and combine until smooth.
Pour about 1/4 cup of the batter per pancake onto the griddle and cook until starting to brown a little, 3 to 4 minutes per side. Repeat for the rest of the batter and serve immediately.