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Home / Recipes / Noodles & Pasta

Prawn Pasta

Noodles & Pasta

Prawn Pasta

Tender prawns tossed with your choice of pasta and a garlic-butter or tomato sauce. Elegant yet easy seafood dinner that feels restaurant-quality.

Ingredients

  1. 6 ounces penne pasta
  2. 1 onion, chopped
  3. 2 tablespoons olive oil 1 clove garlic, minced
  4. 1 green bell pepper, sliced 3 stalks celery, chopped
  5. 1 (14.5 ounce) can diced tomatoes 1 1/2 cups dry hard cider
  6. 1 1/2 tablespoons tomato paste salt to taste
  7. ground black pepper to taste 3/4 pound fresh prawns

Directions

  1. In a large skillet over medium heat cook onion in olive oil for 2 minutes. Add garlic, green bell pepper, celery and cook for an additional 5 minutes. Stir in tomatoes, tomato puree, dry cider, salt and pepper and bring to a boil. Add pasta, mixing in well. Cover and let simmer for 15 minutes.
  2. Remove lid, add prawns and cook for 5 minutes. Adjust seasoning, if necessary.
  3. Serve warm.

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