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Home / Recipes / Prawn

Prawn Banh Mi

Prawn

Prawn Banh Mi

A French-inspired Vietnamese sandwich.

Ingredients

  1. 1 large carrot, peeled and shredded
  2. 1 stalk celery, chopped
  3. 2 scallions (green onions), chopped
  4. ΒΌ cup rice vinegar
  5. β…“ cup chopped fresh cilantro
  6. 3 tablespoons low-fat mayonnaise
  7. 3 tablespoons low-fat plain yogurt
  8. 1 tablespoon lime juice
  9. β…› teaspoon cayenne pepper
  10. 3 (12 inch) french baguettes, cut into halves
  11. 1 pound frozen cooked prawns, thawed and tails removed
  12. 18 thin slices cucumber, or more to taste

Directions

  1. Combine carrot, celery, and scallions in a bowl. Pour vinegar over vegetable mixture and toss to coat; set aside to marinate.
  2. Stir cilantro, mayonnaise, yogurt, lime juice, and cayenne pepper together in a bowl. Spread about 2 teaspoons cilantro sauce onto bottom piece of each baguette.
  3. Remove vegetables from vinegar using a slotted spoon, discarding vinegar. Spoon vegetables over cilantro sauce layer on baguette pieces.
  4. Mix prawns in the remaining cilantro sauce and arrange 10 prawns over vegetable layer; top with cucumber slices. Place top piece of baguette over cucumber layer, creating a sandwich.

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