Live fully, Dream Big, Embrace Change

Welcome Sundaze TX

Welcome to Sundaze TX — your cozy corner of inspiration for living well, eating deliciously, and sharing moments that matter.

Need Help :


701 E 53rd, Austin, TX, United States

+1 512-999-1988

info@sundazetx.com

Home / Recipes / Pork

Pork Tenderloin with Creamy Herb Sauce

Pork

Pork Tenderloin with Creamy Herb Sauce

Tender slices of pork served with a rich cream sauce infused with fresh herbs. Elegant enough for guests, easy enough for a family dinner.

Ingredients

  1. 1 tablespoon vegetable oil 1/2 cup minced carrots
  2. 1 1/2 pounds pork tenderloin medallions
  3. 2 teaspoons all-purpose flour 1 tablespoon dried basil
  4. 1 tablespoon dried parsley 1/2 teaspoon ground black pepper
  5. 1/2 teaspoon beef bouillon granules
  6. 2/3 cup light cream 1/4 cup dry white wine

Directions

  1. Heat oil in a skillet over medium heat; cook carrots in oil for 5 minutes, stirring often. Add pork, and cook until lightly browned. Remove only pork, and keep warm.
  2. In the skillet, stir together flour, basil, parsley, pepper, and beef granules. Whisk in light cream, stirring until thick. Stir in wine. Return pork to pan, reduce heat to low, and cover. Simmer for 20 minutes, stirring occasionally.

Related Post

Fish & Seafood
Lemon Roasted Salmon with Green Herb Sauce

This roasted lemon salmon is a bright and easy dinner with plenty of fresh...

Read More
Soups & Salads
Texas Cowboy Stew

A bold mix of ground beef, sausage, beans, and corn with chili spices—meaty, spicy,...

Read More
Banana Bread
Baked Flounder with Fresh Lemon Pepper

For this baked flounder recipe, use fresh lemon, good olive oil, freshly ground peppercorns...

Read More

Categories

Chicken Pork Beef Lamb Fish & Seafood Breakfast Lunch Dinner Noodles & Pasta Soups & Salads Pancake Desserts Banana Bread Turkey Salmon Prawn
2025 © Sundaze TX. All Right Reserved.