pork meatballs

Pork

Pork Meatballs

Juicy pork meatballs seasoned with garlic, herbs, and spices. Perfect as an appetizer, tossed in sauce over pasta, or served with rice. Easy to make and endlessly versatile for any cuisine.

Ingredients

1 egg, lightly beaten
1 slice bread, crumbled 1 garlic clove, minced
1/4 cup grated romano or parmesan cheese
1/2 teaspoon salt
1/2 teaspoon dried parsley flakes 1/4 teaspoon pepper
3/4 pound ground pork
1 (14.5 ounce) can beef broth

Directions

In a bowl, combine the first seven ingredients. Crumble meat over mixture and mix well. Shape into ten 2-in. balls. In a saucepan, bring broth to a boil. Place meatballs in the broth. Reduce heat; cover and simmer for 15 minutes. Turn the meatballs; cook 15 minutes long or until meat is no longer pink. Remove with a slotted spoon.