pork chops with praline sauce

Pork

Pork Chops with Praline Sauce

A decadent Southern twist—juicy pork chops topped with a sweet, buttery pecan praline sauce that brings richness and crunch. It’s savory-sweet indulgence perfect for special occasions or adventurous palates.

Ingredients

4 pork chops
1 tablespoon butter 1/2 cup brown sugar
3/4 cup evaporated milk 1/4 cup light corn syrup 1/4 cup chopped pecans

Directions

In a large skillet over medium-high heat, cook the pork chops until no longer pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Melt the butter in a saucepan; stir the brown sugar into the melted butter until smooth. Add the evaporated milk and stir; bring the mixture to a boil and immediately remove from heat. Stir the corn syrup into the milk mixture; fold the pecans into the sauce. Spoon the sauce over the pork chops to serve.