pork chops and sauerkraut

Pork

Pork Chops and Sauerkraut

A traditional combination of juicy pork chops baked with tangy sauerkraut and sometimes apples or onions. This dish brings together sweet, sour, and savory flavors in a rustic, simple presentation.

Ingredients

2 tablespoons vegetable oil 4 (3/4 inch) thick pork chops 2 cloves garlic, minced
1 onion, thinly sliced 16 ounces sauerkraut
1 teaspoon caraway seed
2 tablespoons apple juice salt and pepper to taste

Directions

Heat oil in a large skillet over medium heat. Brown chops on all sides and remove from pan.
Add the garlic, onion, sauerkraut, caraway seed, apple juice, and salt and pepper to taste to the hot skillet. Saute for 3 to 4 minutes. Lay browned pork chops on top of sauerkraut mixture, cover, reduce heat to low and cook for 20 minutes, stirring occasionally.