pork and shrimp pancit

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Pork and Shrimp Pancit

Pork

Pork and Shrimp Pancit

A Filipino noodle dish with stir-fried pork and shrimp, vegetables, and rice noodles. Light, savory, and packed with flavor—great for sharing.

Ingredients

1 (6.75 ounce) package rice noodles
5 tablespoons vegetable oil, divided
1 small onion, minced
2 cloves garlic, minced
1/2 teaspoon ground ginger
1 1/2 cups cooked small shrimp, diced
1 1/2 cups chopped cooked pork 4 cups shredded bok choy
3 tablespoons oyster sauce 1/4 cup chicken broth
1/4 teaspoon crushed red pepper flakes
1 green onion, minced

Directions

Soak the rice noodles in warm water for 20 minutes; drain.
Heat 3 tablespoons oil in a wok or large heavy skillet over medium high heat. Saute noodles for 1 minute. Transfer to serving dish, and keep warm. Add remaining 2 tablespoons oil to skillet, and saute onion, garlic, ginger, shrimp and pork for 1 minute. Stir in bok choy, oyster sauce and chicken broth. Season with pepper flakes. Cover, and cook for 1 minute, or until bok choy is wilted. Spoon over noodles, and garnish with minced green onion.

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