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Home / Recipes / Pork

Pork and Apple Supper

Pork

Pork and Apple Supper

A quick stovetop dish of pork medallions paired with sautéed apples and onions—sweet and savory harmony in a skillet.

Ingredients

  1. 1 1/2 pounds boneless pork, cubed
  2. 1 tablespoon vegetable oil 4 cups water
  3. 1 tablespoon chicken bouillon granules
  4. 1 teaspoon dried thyme 1/4 teaspoon pepper
  5. 1 bay leaf
  6. 10 small red potatoes, quartered 4 medium tart apples, peeled and cut into wedges
  7. 2 tablespoons cornstarch 2 tablespoons cold water

Directions

  1. In a Dutch oven, brown pork in oil. Add water, bouillon, thyme, pepper and bay leaf; bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until pork is almost tender.
  2. Add potatoes; cover and cook for 15 minutes. Add apples; cover and cook for 10-12 minutes or until crisp-tender. Discard bay leaf.
  3. Combine cornstarch and cold water until smooth; stir into pork mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.

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