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Home / Recipes / Pork

Plantation Ham Cakes

Pork

Plantation Ham Cakes

Savory ham patties mixed with breadcrumbs, seasonings, and eggs — pan-fried until golden brown and crisp.

Ingredients

  1. 2 cups ground ham
  2. 1 onion, finely chopped
  3. 1 (10 ounce) package chopped frozen broccoli, thawed and drained
  4. 3 eggs, beaten
  5. 2 teaspoons anise seed
  6. 2 teaspoons dried basil
  7. 3 cloves garlic, minced
  8. 1 teaspoon salt
  9. 2 teaspoons ground black pepper 3/4 cup cornmeal
  10. 1/2 cup grated asiago cheese 2 tablespoons olive oil

Directions

  1. In a large bowl combine the ground ham, onion, broccoli and beaten eggs. Mix with hands for 1 full minute, or until eggs are evenly absorbed into meat.
  2. Sprinkle anise seed, basil, garlic, salt, pepper, cornmeal and cheese over meat mixture and mix again with hands for 1 full minute, until all ingredients are evenly distributed.
  3. Heat oil in a large skillet over medium heat. Scoop about 3 ounces of ham mixture into hands and form patties about 1/2 inch thick.
  4. Lay patties in skillet and cook for 3 to 5 minutes each side, or until browned. Drain on paper towels. Repeat until all of the mixture has been used, then serve hot.

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