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Pizza Crust I

Dinner

Pizza Crust I

A basic and reliable homemade pizza crust recipe, ideal for beginners or classic pizza night. Simple and customizable.

Ingredients

  1. 7/8 cup warm water
  2. 3/4 teaspoon salt
  3. 2 tablespoons olive oil
  4. 2 1/2 cups all-purpose flour
  5. 2 teaspoons white sugar
  6. 2 teaspoons active dry yeast

Directions

  1. Add ingredients in the order suggested by your manufacturer. Set
  2. bread-maker for dough setting and start machine. When the unit
  3. signals, remove dough.
  4. Pat dough into 12x15-inch jelly roll pan or greased 12-inch round
  5. pizza pan. Let stand 10 minutes. Preheat oven to 400 degrees F
  6. (205 degrees C). Spread pizza sauce over dough. Sprinkle toppings
  7. over sauce. Bake 15-20 minutes, or until crust is golden brown.

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