Quick pasta dish with creamy PHILLY cheese, crispy bacon, and juicy tomatoes—fast, flavorful, and rich with tangy, cheesy goodness.
Ingredients
8 slices bacon
1/2 cup cherry tomatoes
1 (250 g) tub philadelphia herb
& garlic cream cheese spread 1 cup milk
1/2 cup kraft 100% grated parmesan cheese
salt and pepper
6 cups cooked penne pasta
Directions
Cook 8 slices chopped bacon in a fry pan for 5 min. or until bacon is crisp, stirring occasionally. Drain off fat. Stir in 1/2 cup cherry tomatoes.
Add 1 tub (250g) Philadelphia Herb and Garlic Cream Cheese Spread, 1 cup milk and 1/2 cup Kraft Grated Parmesan; mix well. Cook until hot and bubbly, stirring frequently.