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Home / Recipes / Lamb

Pesto Lamb Caprese Pizza

Lamb

Pesto Lamb Caprese Pizza

The 20-minute Italian job. So simple, so delicious, SO quick.

Ingredients

  1. 200g lamb steak, sliced finely
  2. 1 large pizza base
  3. 100g pesto
  4. 150g baby mozzarella/ bocconcini
  5. 150g large heirloom tomatoes, sliced thinly or cherry tomatoes cut in half
  6. 1 bunch basil leaves, to serve

Directions

  1. Preheat fan-forced oven to 180°C.
  2. Place base on a pizza stone or tray and spread pesto evenly all over, leaving a 1cm border around the edge.
  3. Evenly place tomato slices all over pizza ensuring topping in each slice.
  4. Toss lamb slices in salt, pepper and a little oil, then scatter evenly over pizza.
  5. Place bocconcini evenly over pizza.
  6. Put pizza into the oven and bake for 12-15 minutes, or until crust is browned, cheese has melted, and lamb is just cooked.
  7. Scatter fresh basil all over to serve.

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