peanut butter protein overnight oats

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Peanut Butter Protein Overnight Oats

Breakfast

Peanut Butter Protein Overnight Oats

Powdered peanut butter is a handy pantry staple that makes a great vegan protein booster for oatmeal and smoothies. Double or triple this recipe to meal-prep breakfasts for the week or to have breakfast ready for the entire family.

Ingredients

½ cup soymilk or other plant-based milk
½ cup old-fashioned rolled oats (see tip)
1 tablespoon pure maple syrup
1 tablespoon chia seeds
1 tablespoon powdered peanut butter
pinch of salt
½ medium banana, sliced, or 1/2 cup berries

Directions

Stir soymilk (or other milk), oats, maple syrup, chia, powdered peanut butter and salt together in a 2-cup Mason jar. Refrigerate overnight.
Serve topped with banana or berries.

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