peach baked oatmeal

Banana Bread

Peach Baked Oatmeal

There's nothing like this peach baked oatmeal to fill you up in the morning! This brunch-ready version includes brown sugar, cinnamon, vanilla, a hint of nutmeg and orange juice and zest. You can swap out the peaches for another fruit if you prefer.

Ingredients

2 large eggs, lightly beaten
1 ½ cups unsweetened plain almond milk
½ cup dark brown sugar
2 tablespoons unrefined coconut oil, melted
1 tablespoon grated orange zest
2 tablespoons orange juice
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
1 teaspoon baking powder
¼ teaspoon ground nutmeg
¼ teaspoon salt
2 ½ cups old-fashioned rolled oats
2 cups sliced peaches

Directions

Preheat oven to 375°F. Lightly coat a 7-by-11-inch baking dish with cooking spray.
Whisk eggs, almond milk, brown sugar, coconut oil, orange zest, orange juice, vanilla, cinnamon, baking powder, nutmeg and salt together in a large bowl until smooth. Fold in oats and peaches. Pour the mixture into the prepared baking dish.
Bake until golden brown and set, about 40 minutes. Let cool for at least 10 minutes or up to 2 hours. Serve warm or at room temperature.