pasta and herbs

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Home / Recipes / Noodles & Pasta

Pasta and Herbs

Noodles & Pasta

Pasta and Herbs

Simple and fresh—just pasta, olive oil, garlic, and fresh herbs like parsley, basil, or thyme. A minimalist dish with clean flavors.

Ingredients

1/2 pound uncooked pasta 1/2 cup butter
4 cloves garlic, minced
3 tablespoons chopped fresh basil 1 tablespoon chopped fresh thyme
1 teaspoon dried marjoram 1 teaspoon ground savory
1 tablespoon chopped fresh parsley
salt to taste
ground black pepper to taste
2 tablespoons sliced black olives

Directions

Cook pasta according to the package directions.
Meanwhile, melt the butter or margarine over medium heat. Stir in the garlic and cook for a couple of minutes. Stir in the herbs.
Drain the pasta and transfer to a large bowl. Add the butter mixture and toss. Season with salt and pepper. Sprinkle with black olive slices and serve.

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