panna cotta with fresh berries

Desserts

Panna Cotta with Fresh Berries

Panna Cotta with Fresh Berries is a smooth, creamy Italian dessert made from sweetened cream and gelatin, topped with a vibrant mix of fresh, juicy berries. Light, refreshing, and beautifully simple—perfect for any season!

Ingredients

1 cup whole milk
1 tablespoon unflavored powdered gelatin
3 cups whipping cream
1/3 cup honey
1 tablespoon sugar
pinch salt
2 cups assorted fresh berries

Directions

Place the milk in a small bowl. Sprinkle the gelatin over. Let stand for 3 to 5 minutes to soften the gelatin. Pour milk mixture into a heavy saucepan and stir over medium heat just until the gelatin dissolves but the milk does not boil, about 5 minutes. Add the cream, honey, sugar, and salt. Stir until the sugar dissolves, 5 to 7 minutes. Remove from the heat. Pour into 6 wine glasses so that they are 1/2 full. Cool slightly. Refrigerate until set, at least 6 hours.
Spoon the berries atop the panna cotta and serve.