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Pampered Pooch Rice and Lamb Casserole

Lamb

Pampered Pooch Rice and Lamb Casserole

Lamb and rice casserole made with love and simple ingredients for your pampered pooch.

Ingredients

  1. 1 1/2 cups converted long-grain white rice
  2. 2 teaspoons safflower oil 2 cups water
  3. 1/4 teaspoon ground thyme 1/4 teaspoon garlic powder 1 cup grated monterey jack cheese
  4. 2 cubes beef bouillon
  5. 1 pound lean ground lamb

Directions

  1. Combine rice and safflower oil in a saucepan over medium heat; stir and cook 2 minutes. Add the water, thyme, garlic powder, and bouillon. Cover, and cook 15 minutes more over medium heat, or until liquid is absorbed.
  2. Meanwhile, cook the ground lamb in a large skillet over medium heat until browned, about 10 minutes. Drain, then stir into the rice along with the Monterey Jack cheese until the cheese melts. Cool completely before serving.

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