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Home / Recipes / Beef

Oven Dried Beef Jerky

Beef

Oven Dried Beef Jerky

Homemade beef jerky marinated with spices and dried slowly in the oven. Chewy, smoky, and packed with protein for snacking.

Ingredients

  1. 1 1/2 pounds beef round steak 1/4 cup soy sauce
  2. 1 tablespoon worcestershire sauce
  3. 1/2 teaspoon onion salt
  4. 1/4 teaspoon garlic powder 1/4 teaspoon pepper

Directions

  1. Trim and discard all fat from meat. Cut meat into 5-in. x 1/2-in. strips. In a large resealable plastic bag, combine the remaining ingredients; add meat. Seal bag and toss to coat. Refrigerate for 8 hours or overnight.
  2. Place wire racks on foil-lined baking sheets. Drain and discard marinade. Place meat strips 1/4 in. apart on racks. Bake, uncovered, at 200 degrees F for 6-7 hours or until meat is dry and leathery. Remove from the oven; cool completely. Refrigerate or freeze in an airtight container.

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