oven dried beef jerky

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Oven Dried Beef Jerky

Beef

Oven Dried Beef Jerky

Homemade beef jerky marinated with spices and dried slowly in the oven. Chewy, smoky, and packed with protein for snacking.

Ingredients

1 1/2 pounds beef round steak 1/4 cup soy sauce
1 tablespoon worcestershire sauce
1/2 teaspoon onion salt
1/4 teaspoon garlic powder 1/4 teaspoon pepper

Directions

Trim and discard all fat from meat. Cut meat into 5-in. x 1/2-in. strips. In a large resealable plastic bag, combine the remaining ingredients; add meat. Seal bag and toss to coat. Refrigerate for 8 hours or overnight.
Place wire racks on foil-lined baking sheets. Drain and discard marinade. Place meat strips 1/4 in. apart on racks. Bake, uncovered, at 200 degrees F for 6-7 hours or until meat is dry and leathery. Remove from the oven; cool completely. Refrigerate or freeze in an airtight container.

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