Live fully, Dream Big, Embrace Change

Welcome Sundaze TX

Welcome to Sundaze TX — your cozy corner of inspiration for living well, eating deliciously, and sharing moments that matter.

Need Help :


701 E 53rd, Austin, TX, United States

+1 512-999-1988

info@sundazetx.com

Home / Recipes / Beef

Oven Beef Stew

Beef

Oven Beef Stew

A hands-off version of the classic stew, baked in the oven until the beef is melt-in-your-mouth tender and the vegetables perfectly soft.

Ingredients

  1. 1 pound beef stew meat, cut into
  2. 1 inch cubes
  3. 2 cups cubed potatoes 2 cups chopped carrots
  4. 1 (10.75 ounce) can condensed cream of mushroom soup
  5. 1 (10.5 ounce) can condensed french onion soup
  6. 1 3/4 cups water
  7. 1 cup frozen green peas

Directions

  1. Preheat oven to 250 degrees F (120 degrees C).
  2. In a 2 to 3 quart casserole dish, combine the stew meat, potatoes, carrots, mushroom soup, French onion soup and water. Mix together well.
  3. Bake, uncovered, for 4 to 5 hours, stirring occasionally. Mix in the peas 15 minutes before serving.

Related Post

Fish & Seafood
Roasted Salmon & Tomatoes with Garlic & Olives

Keep the mess to a minimum with this easy sheet-pan dinner. Cherry tomato halves...

Read More
Noodles & Pasta
Aush Afghani Chili

Traditional Afghan noodle soup with ground meat, lentils, herbs, and yogurt sauce. A hearty,...

Read More
Lunch
Vegetable and Tofu Soup

Tofu has a reputation for being bland, but when marinated in Italian seasoning for...

Read More

Categories

Chicken Pork Beef Lamb Fish & Seafood Breakfast Lunch Dinner Noodles & Pasta Soups & Salads Pancake Desserts Banana Bread Turkey Salmon Prawn
2025 © Sundaze TX. All Right Reserved.