oven beef stew

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Oven Beef Stew

Beef

Oven Beef Stew

A hands-off version of the classic stew, baked in the oven until the beef is melt-in-your-mouth tender and the vegetables perfectly soft.

Ingredients

1 pound beef stew meat, cut into
1 inch cubes
2 cups cubed potatoes 2 cups chopped carrots
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.5 ounce) can condensed french onion soup
1 3/4 cups water
1 cup frozen green peas

Directions

Preheat oven to 250 degrees F (120 degrees C).
In a 2 to 3 quart casserole dish, combine the stew meat, potatoes, carrots, mushroom soup, French onion soup and water. Mix together well.
Bake, uncovered, for 4 to 5 hours, stirring occasionally. Mix in the peas 15 minutes before serving.

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