oven barbecued beef brisket i

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Oven Barbecued Beef Brisket I

Beef

Oven Barbecued Beef Brisket I

Juicy, tender beef brisket slow-roasted in the oven with smoky barbecue flavors. A great crowd-pleaser for dinners or gatherings.

Ingredients

4 pounds beef brisket salt to taste
1 teaspoon freshly ground black pepper
1 teaspoon garlic powder 1 cup barbecue sauce
1 cup water

Directions

Preheat oven to 325 degrees F (160 degrees).
Sprinkle both sides of brisket with salt, pepper and garlic powder. Place in a large covered roasting pan.
Cook covered with no water at 325 degrees F (160 degrees C) allowing 1 hour per pound.
Before last hour of cooking, remove brisket and slice. Return slices to pan and add barbecue sauce mixed with water. Cover meat with sauce, cover, and cook 1 hour longer.

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