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Home / Recipes / Turkey

Open Faced Turkey Tacos

Turkey

Open Faced Turkey Tacos

Taco fixings piled high on flat tortillas or tostadas. Topped with seasoned turkey, cheese, salsa, and fresh garnishes—easy to customize and serve.

Ingredients

  1. 1 pound lean ground turkey 1 medium onion, chopped
  2. 1 (16 ounce) can fat-free refried beans
  3. 1 (16 ounce) jar salsa
  4. 10 (6 inch) flour tortillas, warmed 2 cups shredded lettuce
  5. 2 medium tomatoes, chopped 2 medium green peppers, chopped
  6. 2 medium sweet red peppers, chopped
  7. 10 tablespoons fat free sour cream

Directions

  1. In a large skillet, cook turkey and onion over medium heat until meat is no longer pink; drain. Add beans and salsa; cook and stir until heated through. Spread 1/2 cup turkey mixture over each tortilla.
  2. Top with lettuce, tomatoes, peppers and sour cream.

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