one pot chicken and broccoli pasta

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One Pot Chicken & Broccoli Pasta

Chicken

One Pot Chicken & Broccoli Pasta

This creamy chicken and broccoli pasta makes for a quick and easy weeknight dinner. We opt for small shells in this recipe, but any other small pasta—like orecchiette—would work, too.

Ingredients

2 cups unsalted chicken broth
2 cups water
8 ounces whole-grain small shell pasta
2 tablespoons extra-virgin olive oil
1 ½ tablespoons worcestershire sauce
1 tablespoon unsalted tomato paste
3 cloves garlic, minced
½ teaspoon ground pepper
¼ teaspoon salt
12 ounces broccoli florets, cut into bite-size pieces
2 cups shredded cooked chicken breast
¾ cup whole-milk plain greek yogurt
¾ cup grated parmesan cheese, divided
2 tablespoons chopped fresh dill

Directions

Combine broth, water, pasta, oil, Worcestershire, tomato paste, garlic, pepper and salt in a large pot or high-sided skillet. Bring to a boil over high heat, stirring occasionally. Add broccoli; cook, stirring often to prevent the pasta from sticking, until the pasta is al dente, the broccoli is tender and the sauce is creamy, 7 to 8 minutes.
Remove from heat, and stir in chicken, yogurt, Parmesan and dill.

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